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By Ann Kjelsberg
Published: 06/06/19 Topics: Events Comments: 0
Seabrook is home to the 11th annual Doggie Days at Horseshoe Park in Seabrook's Farm District. It's an all-day event, Saturday, June 8. Registration begins at 10 am.
This yearly celebration sponsored by the Salty Dog, features fun games and contests for dogs of all sizes, including musical chairs, a relay race, and everyone's favorite--the peanut butter lick.
Our judges will be awarding the Best Barker, Best Kisser, and dogs with other unique talents. Registration is $15 per dog and the proceeds benefit Chase Away K9 Cancer. Meet representatives of Animal Surgical Clinic of Seattle, the region's premier surgical specialty clinic.
Even if you don't have a dog, we encourage you to come and join in the festivities. Registration starts at 10 am. The event kicks off at 10:30. Bring your own lawn chair so you can spectate in comfort.
For more information, contact Ann Kjelsberg at 360-581-9300 or email@example.com
Author: Ann Kjelsberg
Blog #: 0669 – 06/06/19
By Eric Bjella
Published: 04/07/19 Topics: Events, Ocean Shores WA Comments: 0
The Ocean Shores Wearable Art Show is gearing up for their eighth crazy runway show! Artists are busy working on their creations and set designs are being planned. While I’m a bit biased, I think this show has become a local favorite among the many great events happening in Ocean Shores.
Show producers, Eric Bjella and Tricia Funk, have always intended that the show, once it proved its value, be used as a fundraiser to benefit a local non-profit willing to take on the production responsibilities. Stage West Community Theatre (SWCT) has been a non-profit community theatre producing plays in Ocean Shores for nearly 10 years.
The theme for the 2019 Show is: “Hidden Meaning” and artists are encouraged but not required to create pieces along this theme. Artists of all media are invited to create ensembles of functional and not so functional pieces of “clothing” and accessories to be presented in a one-of-a-kind runway fashion show held at the Ocean Shores Convention Center on June 1.
This is a runway extravaganza with something to pique your creative interests. The show is rated PG-13 and well-behaved children accompanied by an adult are welcome. There will be a no-host bar available. Doors open at 6:30pm and show starts at 7:30pm. Tickets will go on sale May 1 and will be available online at the Stage West Community Theatre website or at The Dusty Trunk store in Ocean Shores.
More information about the Ocean Shores Wearable Art Show can be found at www.oswearableart.com. Or, contact the OS Wearable Art Show through its Facebook page.
Author: Eric Bjella
Blog #: 0653 – 04/07/19
By Cindy Stearns
Published: 10/21/18 Topics: Cooking, Events, Ocean Shores WA, Restaurants, Things To Do Comments: 0
Washington State Chili Cookoff 2018 qualified four competitors to the World Food Championships from the October 7 event hosted by St. John’s Chapel by the Sea Presbyterian Church (PCUSA) in Moclips, Washington. Categories were for Texas Chili Red recipes and for Open Chili. “Spicy Spirit” Leonard Kellogg Memorial trophy was also presented. There were 14 competitors at the cookoff from Elma to Everett.
Awards for the Texas Chili Red category were: 1st Place - Ross Lunbeck of Lacey, 2nd Place - Pat Maddock of University Place, 3rd Place - Dave Bock of Auburn, 4th Place - Steve Hart of Everett and 5th Place - Cindy Bock of Auburn. Awards for the Open Chili category (all other types of chili): 1st Place - Dave Bock of Auburn, 2nd Place - Pat Maddock of University Place and 3rd Place - Cindy Bock of Auburn.
The "Spicy Spirit" Leonard Kellogg Memorial Award went to Josh Ericksen of Tacoma. This was the first year this award was presented in honor of Leonard Kellogg of Lynnwood who died September 4, 2018. He had competed in the chili cookoff for years and represented the Washington State Chili Cookoff in 2017, taking 11th place finish at the World Food Championships.
Also competing were Rhonda Lunbeck of Lacey, Brena McDermott of Lake Stevens, Hillary Patton of Yelm, Emily and Tasha Simpson of Lacey, Keifer Schrimsher of Seattle, Jim Volz of Elma and Frank Volz of Grayland.
Races were tight, with ties broken for category winners and others with only one or two separating places. Judges from St. John’s Chapel by the Sea and the community judged each chili on its merits. Rules were followed as a Tolbert Chili Cookoff. This is the society founded by Frank X. Tolbert from the roots of the original first chili cookoffs in Terlingua, Texas.
Golden Tickets to compete in the World Food Championships have been presented to four competitors. Those representing will be Josh Ericksen, Brena McDermott, Keifer Scrimsher and Frank Volz. Volz is headed to the WFC for the third year, last year finishing 12th. The other three will participate for the first time at this level. They also were all new to the state cookoff.
“We were so pleased to have veterans and new cooks join us for this year’s Washington State Chili Cookoff,” Cindy Stearns event producer said. “It’s wonderful having new people join us to carry on the chili tradition in Washington state. And this is the third year we’ve sent competitors to WFC.”
The World Food Championships is the largest competition in Food Sport, where grand champions of previous events convene for a chance at winning the ultimate food crown and a share of hundreds of thousands of dollars in prize money. WFC is also the springboard for many up and coming culinary stars and home cooks as they seek TV fame through many well-known food shows and acting opportunities.
Author: Cindy Stearns
Blog #: 0615 – 10/21/18
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